Vegetable Meat Rolling Tool
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Size: 37 x 12 cm
1. Place the roller on a flat area, the lever facing you. Lay the leaf on the roller band and pull back a little with your fingers.
2. Spoon the material inside the leaf, in the amount based on required thickness.
3. Push the lever forward and your stuffed leaf will be ready to be cooked. Bon appetite.
- Too much or too little of the stuffing may complicate functionality.
- When done, wipe the roller with soap and rinse with water. No dishwasher. You must make sure it is dry before storing.
1 *Cabbage Leaves Rolling Tool